Daily beer project

Red Rock Harvest Ale

Posted in American Craft Beer, Red Rock, Utah Beer by dailybeerproject on December 29, 2010

I stopped by the Beerhive in downtown SLC before meeting the wife and kids and my brother and his family at Temple Square to see the lights (Brother Brigham would be proud, especially since the Beerhive is decorated with a variety of old photos of Utah’s first brewing heyday in Brigham’s time when there was a brewery at the mouth of every canyon).

First thing I ask whenever I visit a local beer bar is what seasonals they have on tap. On this occasion, they had Red Rock’s Harvest Ale. I would characterize this beer as a hoppy amber ale or perhaps a not-quite-so-pale pale ale. It’s only brewed once a year from fresh hops less than a week after they are harvested in Washington’s Yakima Valley.

The result is a bright, flavorful beer where the hops are the star and the malt plays a supporting role. The fresh hops yield a difference in flavor that’s hard to describe but is best compared to the added zing of fresh-squeezed citrus or freshly-ground pepper. The resulting hoppiness is strong but in a pleasant way. I just had time for the one pint but would gladly have another of this awesome beer.

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